Main Course Recipes

No grill? No problem! Bring the grilling inside with the use of your oven’s broiler. With a little bit of set up you can have a delicious grilled pork chop.

Elevate your sandwich game with this delicious turkey and pesto creation.

This simple tart is easy enough for a weeknight but impressive enough to serve at a party. The flavors of caramelized shallots, creamy goat cheese and tangy tomatoes are perfect together.

This warm and spicy stew takes its inspiration from a traditional Indian cauliflower and potato dish called Aloo Gobi. The extra step of roasting the cauliflower gives added depth and flavor to the hearty vegetarian stew.  

Lamb and mint are a classic combination that never go out of style and the yogurt sauce is perfect for cutting the richness of the lamb

With this simple combination of herbs and spices, transform everyday salmon into flavor-packed entrée. 

This flavor-packed recipe delivers juicy pork chops in a fraction of the time.

This zesty shrimp dish is perfect for when the weather gets hot. It comes together quickly and tastes amazing. Serve with rice or wrapped in a soft tortilla.

Impress your guests with this tasty alternative to the traditional pineapple glazed ham.

Comfort food at its finest—and fastest. In around half an hour, this family favorite will be on the table and ready to eat. 

A tasty way to use up leftovers from our delicious Dijon-Thyme Roasted Pork Tenderloin recipe.  Slices of pork and a zesty aioli make for delicious little sandwiches.   

The perfect blend of spices and veggies takes this chicken dish to the next level.